I admit it. I love cake and I have a sweet tooth. Probably why I found Gaffigan's comedy routine on cake so funny (see yesterday's blog: Let Them Eat Cake). But, I must admit, as I get older and as the pounds get harder and harder to take off, I have higher standards about what I will overindulge in.
NWTC is my new mantra on a lot of frankly substandard food. Not Worth The Calories. If I try something new and decide it isn't truly delicious. I declare it NWTC and drop the fork. I also remove it from my presence or remove myself from its presence.
So, you would think I would be skinny. But, sadly (or really thankfully, per my sweet tooth) there is still a lot of truly good food outthere, and I know how to find it. Or make it. It doesn't help that I also like to cook and make a good portion of it! Lately, though, I have tried to raise my standards with even the things that I cook. This of course creates a dilemma between the frugal, common sense side of me that says "you put all of that time, energy and expensive organic ingredients in that, eat up!" What to do? Why push the stuff on my husband of course.
Travels in Japan, Part 5
1 day ago